Nutrition · per 100 g

Energy	557 kcal
Fat	47 g
Saturated fat	28 g
Carbs	33 g
Sugars	0.5 g
Fiber	9 g
Protein	8.3 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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