Nutrition · per 100 g

Energy	376 kcal
Fat	6.4 g
Saturated fat	2 g
Carbs	17.2 g
Sugars	13.6 g
Fiber	5.2 g
Protein	64 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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