Nutrition · per 100 g

Energy	467 kcal
Fat	19 g
Saturated fat	9.1 g
Carbs	65 g
Sugars	5.9 g
Protein	7.6 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.