Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 17 g |
| Saturated fat | 12 g |
| Carbs | 43 g |
| Sugars | 31 g |
| Fiber | 3 g |
| Protein | 22.5 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Vitamin E | 3.8 mg |
| Vitamin B12 | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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