Nutrition · per 100 g

Energy	363 kcal
Fat	0 g
Carbs	88.1 g
Sugars	72 g
Protein	0 g
Salt	3.5 g
Sodium	1390 mg
Potassium	292 mg
Calcium	167 mg
Magnesium	556 mg
Vitamin C	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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