Nutrition · per 100 g

Energy	382 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	76 g
Sugars	30 g
Fiber	1.4 g
Protein	16 g
Salt	0.23 g
Sodium	94 mg
Iron	884 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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