Nutrition · per 100 g

Energy	463 kcal
Fat	31.5 g
Saturated fat	20 g
Carbs	34.2 g
Sugars	12.8 g
Fiber	3.5 g
Protein	27.4 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.