Nutrition · per 100 g

Energy	387 kcal
Fat	5.7 g
Saturated fat	3.7 g
Carbs	8.3 g
Sugars	6.3 g
Fiber	1.7 g
Protein	76.7 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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