Nutrition · per 100 g

Energy	369 kcal
Fat	0 g
Carbs	92.3 g
Sugars	45.3 g
Protein	0 g
Salt	1.5 g
Sodium	598 mg
Potassium	202 mg
Calcium	21 mg
Magnesium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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