Nutrition · per 100 g

Energy	304.1 kcal
Fat	6.3 g
Saturated fat	1.9 g
Carbs	43.3 g
Sugars	28.6 g
Fiber	13.7 g
Protein	10.4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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