Nutrition · per 100 g

Energy	191 kcal
Fat	4.6 g
Saturated fat	2.6 g
Carbs	29 g
Sugars	0.5 g
Fiber	1.1 g
Protein	7.7 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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