Nutrition · per 100 g

Energy	255 kcal
Fat	6.1 g
Saturated fat	0.9 g
Carbs	36 g
Sugars	3.9 g
Fiber	5.3 g
Protein	11 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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