Nutrition · per 100 g

Energy	370 kcal
Fat	19.4 g
Saturated fat	10.8 g
Carbs	42.2 g
Sugars	17.5 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.