Nutrition · per 100 g

Energy	437 kcal
Fat	24.4 g
Saturated fat	13.8 g
Carbs	49.3 g
Sugars	30.9 g
Fiber	2.4 g
Protein	4.5 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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