Spelt Ravioli

Albumen curd 20.5% , water 16.4% , wheat semolina white flour 11.0% , wheat semolina 5.1% , durum wheat semolina 4.5% , cream 4.5% , breadcrumbs 4.5% , Tolminc hard cheese 4.0% , whole wheat semolina flour 3 5.0% , hard cheese 3.5% , egg powder 1.0% , modified potato starch 0.9% , hard cheese 0.8% , iodised salt 0.7% , potato flakes 0.7% , potato fiber 0.6% , gorgonzola 0.6% , milk powder 0.5% , black truffle 0.2% , yeast extract 0.4% , Acidity regulator 0.4% , albumen curd powder 0.4% , seed 0.4%