Nutrition · per 100 g

Energy	350 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	64 g
Sugars	1 g
Fiber	6.2 g
Protein	13 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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