Nutrition · per 100 g

Energy	291 kcal
Fat	5.8 g
Saturated fat	0.18 g
Carbs	45.8 g
Sugars	1.7 g
Fiber	6.5 g
Protein	10.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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