Nutrition · per 100 g

Energy	448 kcal
Fat	17 g
Saturated fat	8.6 g
Carbs	66 g
Sugars	18 g
Fiber	6 g
Protein	5.8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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