Nutrition · per 100 g
| Energy | 2510 kJ |
| Energy | 605 kcal |
| Fat | 47.2 g |
| Saturated fat | 5.8 g |
| Carbs | 13.3 g |
| Sugars | 11.8 g |
| Fiber | 7.3 g |
| Protein | 28.2 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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