Nutrition · per 100 g

Energy	491 kcal
Fat	20 g
Saturated fat	10.6 g
Carbs	69 g
Sugars	26 g
Protein	6.9 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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