Nutrition · per 100 g

Energy	279 kcal
Fat	24 g
Saturated fat	4.7 g
Carbs	5.8 g
Sugars	0.9 g
Protein	11 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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