Nutrition · per 100 g

Energy	42 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	6 g
Sugars	6 g
Fiber	4.9 g
Protein	0.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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