Nutrition · per 100 g

Energy	52 kcal
Fat	3.7 g
Saturated fat	3.5 g
Carbs	4.1 g
Sugars	4.1 g
Protein	0.5 g
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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