Nutrition · per 100 g

Energy	243 kcal
Fat	13 g
Saturated fat	8.9 g
Carbs	0.5 g
Sugars	0.2 g
Protein	31 g
Salt	1.5 g
Sodium	590 mg
Calcium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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