Nutrition · per 100 g

Energy	199 kcal
Fat	14 g
Saturated fat	3.9 g
Carbs	4.2 g
Sugars	0.8 g
Protein	14 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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