Nutrition · per 100 g

Energy	569 kcal
Fat	54 g
Saturated fat	24 g
Carbs	1.7 g
Sugars	0.5 g
Protein	19 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.