Nutrition · per 100 g

Energy	594 kJ
Energy	142 kcal
Fat	6.1 g
Saturated fat	2.3 g
Carbs	2 g
Protein	19.8 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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