Nutrition · per 100 g

Energy	411 kcal
Fat	25 g
Saturated fat	3.9 g
Carbs	38 g
Sugars	18 g
Protein	0.55 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.