Nutrition · per 100 g

Energy	101 kcal
Fat	5.3 g
Saturated fat	0.3 g
Carbs	7.3 g
Sugars	2.5 g
Added sugars	2.5 g
Protein	6.1 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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