Nutrition · per 100 g

Energy	143 kcal
Fat	6.8 g
Saturated fat	2.1 g
Carbs	0.4 g
Sugars	0.1 g
Protein	20 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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