Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	57.1 g
Salt	4.3 g
Sodium	1710 mg
Calcium	17.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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