Nutrition · per 100 g

Energy	204 kcal
Fat	15.1 g
Saturated fat	1.7 g
Carbs	3.3 g
Sugars	0.1 g
Fiber	1.6 g
Protein	13 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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