Nutrition · per 100 g

Energy	335 kcal
Fat	27 g
Saturated fat	3.7 g
Carbs	13 g
Sugars	3.7 g
Protein	10 g
Salt	9.8 g
Sodium	3934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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