Nutrition · per 100 g

Energy	383 kcal
Fat	8.1 g
Saturated fat	1.2 g
Carbs	62 g
Sugars	5.1 g
Fiber	7 g
Protein	12 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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