Nutrition · per 100 g

Energy	1431 kJ
Energy	342 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	59.5 g
Sugars	1 g
Fiber	9 g
Protein	13.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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