Nutrition · per 100 g
| Energy | 1684 kJ |
| Energy | 399 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.7 g |
| Carbs | 69 g |
| Sugars | 5.6 g |
| Fiber | 5.4 g |
| Protein | 14 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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