Ingredients
Jogurt 64.2% , mineral kalcij 19.8% , vitamin D 9.9% , mlečnokislinske bakterije s poudarkom na Lactobacillus acidophilus LA-5 in Bifidobacterium animalis BB-12 6.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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