Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	7.9 g
Saturated fat	5.4 g
Carbs	12 g
Sugars	11 g
Protein	2.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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