Nutrition · per 100 g

Energy	197 kcal
Fat	10.6 g
Saturated fat	6.7 g
Carbs	22.1 g
Sugars	21.9 g
Protein	3.2 g
Salt	0 g
Sodium	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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