Nutrition · per 100 g

Energy	197 kcal
Fat	9.7 g
Saturated fat	6.7 g
Carbs	23 g
Sugars	23 g
Protein	4.4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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