Nutrition · per 100 g
| Energy | 2110 kJ |
| Energy | 507 kcal |
| Fat | 39 g |
| Saturated fat | 22 g |
| Polyunsaturated fat | 18 g |
| Carbs | 23 g |
| Sugars | 4.4 g |
| Fiber | 6.6 g |
| Protein | 26 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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