Nutrition · per 100 g

Energy	311 kcal
Fat	5.4 g
Saturated fat	3.5 g
Carbs	63 g
Sugars	45 g
Protein	2.1 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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