Ingredients
wheat flour 66.0% , water 18.4% , vegetable oil 7.8% , Humectant 3.9% , a mixture of additives and other ingredients 1.9% , wheat gluten 1.0% , salt 0.5% , sugar 0.3% , Raising agent 0.1% , Emulsifier 0.1% , Preservative 0.0% , E202 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1456 kJ |
| Energy | 345 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Carbs | 55.1 g |
| Sugars | 2.9 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.