Nutrition · per 100 g

Energy	1050 kJ
Energy	251 kcal
Fat	21 g
Saturated fat	9.2 g
Carbs	2.6 g
Sugars	1.8 g
Protein	13 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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