Nutrition · per 100 g

Energy	134 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	19 g
Sugars	4 g
Fiber	2.5 g
Protein	3.4 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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