Nutrition · per 100 g

Energy	110 kcal
Fat	5.9 g
Saturated fat	2.1 g
Carbs	9.7 g
Sugars	1.6 g
Fiber	1.3 g
Protein	6.6 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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