Nutrition · per 100 g

Energy	394 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	74 g
Sugars	8 g
Fiber	3.5 g
Protein	12 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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