Ingredients
Fat emulsion 40.5% , _Wheat_ white flour 29.8% , oat flakes 19.0% , sugar 5.4% , egg 2.7% , Raising agent 1.3% , salt 0.2% , cinnamon 1.1%
Nutrition · per 100 g
| Energy | 1828 kJ |
| Energy | 438 kcal |
| Fat | 25 g |
| Saturated fat | 12.4 g |
| Carbs | 46.7 g |
| Sugars | 19.7 g |
| Protein | 5.3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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