Nutrition · per 100 g

Energy	410 kcal
Fat	7.4 g
Saturated fat	5.5 g
Carbs	71 g
Sugars	3.6 g
Fiber	3.5 g
Protein	12 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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