Nutrition · per 100 g

Energy	149 kcal
Fat	10.2 g
Saturated fat	5.7 g
Carbs	3.3 g
Sugars	3.3 g
Protein	11.1 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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